Jostaberry (Black)
$14.50
Out of stock
Jostaberry is a unique fruiting shrub created by crossing black currant and gooseberry. The result is a vigorous, thornless plant that produces large, dark purple to nearly black berries with a rich flavor that combines the sweetness of gooseberries with the tangy depth of black currants.
The berries are larger than black currants and grow in small clusters along the branches. They can be eaten fresh when fully ripe but are especially prized for jams, jellies, syrups, juices, and baking. Jostaberry plants are extremely productive once mature and are known for their strong disease resistance and cold hardiness.
Unlike gooseberries, the plants are thornless, making them easy to harvest and maintain in the garden. They also grow larger than most currant bushes, forming a vigorous shrub that can produce heavy crops for many years.
Key Features
Hybrid of black currant and gooseberry
Large dark purple-black berries with rich sweet-tart flavor
Completely thornless plants for easy harvesting
Very productive once established
Excellent for fresh eating, jams, syrups, juice, and baking
Plant Details
Mature Height: 5–7 ft
Mature Width: 4–6 ft
Sun Exposure: Full sun to partial shade
USDA Hardiness Zones: 3–8
Ripening Season: Mid-summer
Pollination: Self-fertile
Growing Tips
Jostaberries grow best in fertile, well-drained soil with consistent moisture during the growing season. Because plants are vigorous, giving them adequate space helps maximize productivity. Annual pruning to remove older wood encourages strong new growth and better fruiting.
Why We Like It
Jostaberry is a standout for gardeners who want something a little different. With its thornless branches, large flavorful berries, and exceptional productivity, it’s one of the easiest and most rewarding unusual berries to grow.