Grapes (Black Monukka)
Table Grape - Seedless
$18.00
Out of stock
Black Manukka grapes are a striking, cold-hardy grape variety prized for their deep purple-black fruit, rich flavor, and vigorous growth habit. Known for their adaptability, these grapes perform well in a range of climates and are an excellent choice for home gardeners and small growers seeking a reliable, productive vine.
The grapes develop in medium to large clusters and offer a balanced sweetness with subtle complexity, making them ideal for fresh eating, juice, jelly, and home winemaking. Black Manukka vines are also valued for their strong disease resistance and ability to thrive with minimal intervention once established.
In addition to fruit production, the vines provide lush foliage and can be trained on trellises, arbors, or fences, adding both beauty and function to the landscape.
Key Characteristics
Fruit Quality: Produces large, moderately tight clusters of medium-sized, oval berries that range from reddish-purple to deep black. The grapes have a tender skin and a crisp, juicy texture.
Flavor Profile: Described as having a rich, sweet, and slightly musky or earthy flavor.
Primary Uses: While primarily a table grape for fresh eating, it is exceptionally well-suited for drying into high-quality raisins (the name "Monukka" is derived from the Persian word for raisin). It is also used for juicing and occasionally for sweet dessert wines.
Hardiness: One of the hardiest European varieties, it is suitable for USDA zones 6 through 10 and can tolerate temperatures down to -10°F.