Grape (Black Morocco)
Table Grape - Seeded
$18.00
Out of stock
The Black Morocco grape is a Vitis vinifera variety celebrated for its large, sweet, deep purple-black berries, enjoyed fresh as a table grape or used for raisins, typically maturing late in the season and flourishes in warmer climates. It’s a robust, self-pollinating vine that yields large, appealing clusters and can be occasionally mistaken for other types like Black Monukka or Cinsault, yet it presents a luscious taste and strong disease resistance, flourishing in USDA zones 7 and warmer. They will contain some seeds.
Characteristics
Appearance: Medium to large, oval, deep purple-black grapes with firm, juicy flesh.
Flavor: Rich, sweet, and sparkling flavor, often described as a delightful indulgence.
Seeds: Typically contains seeds, unlike modern seedless varieties.
Cluster: Produces large, dense clusters.
Ripening: A late-season grape.
Growing Conditions
Climate: Thrives in warm, dry climates and full sun.
Soil: Prefers well-drained soil with a pH of 5.5-7.5.
Hardiness: Hardy to USDA Zone 7, tolerating temperatures down to 0°F with protection.
Pollination: Self-fertile.