Fig (CDA)

CDA, short for Constantine de Algerie, is a historic fig variety that originated in the Constantine region of Algeria. It has become well regarded among fig enthusiasts for its attractive fruit, reliable productivity, and rich, well-balanced flavor. Though less common than many commercial varieties, CDA has earned a reputation as an excellent choice for both collectors and home growers.

Key Characteristics

Fruit Appearance:
Produces medium-sized figs with green to yellow-green skin and a vibrant strawberry-red interior. The fruit is attractive and typically develops a small, tight eye that helps reduce splitting and insect damage.

Flavor & Texture:
Sweet with a rich balance of honey and berry flavors. The flesh is dense, juicy, and jam-like when fully ripe, making it excellent for fresh eating while also performing well for preserves and drying.

Tree Habits:
A vigorous, productive tree with an upright, spreading growth habit. Once established, CDA produces dependable crops and adapts well to both in-ground planting and container culture.

Ripening:
Produces a reliable main crop during the mid to late fig season, depending on local climate and growing conditions.

Growing & Cultivation

Climate Resilience:
Like most common figs, CDA performs best in full sun with well-drained soil. Winter protection is recommended in colder climates to preserve branches and encourage maximum production the following season.

Container Suitability:
Excellent for container growing. Trees respond well to pruning and can be overwintered in an unheated garage or other protected location during the winter months.

Notes

Constantine de Algerie is considered one of the finer green fig varieties, combining dependable productivity with outstanding fruit quality. Its balanced flavor, attractive appearance, and relative rarity have made it a favorite among collectors, while its reliable performance also makes it an excellent addition to any home orchard.